MOUTH :
FINAL:
MILESIME: 2022
AOC : Chablis
GRAPE VARIETY : Chardonnay
WINEMAKING: 150 days on average of fermentation, with natural yeast, temperature control at 22°C.
AGEING : stainless steel tank, with lees, for 11 months
PRODUCTION : clay-limestone soil, area 18.30 ha, yield 55hl/ha, average age of vines 15/30 years, density 7300 vines per ha.
Aging potential: best enjoyed within 2 to 5 years




