NOSE : Delicacy and floral and fruity complexity
MOUTH : Smooth and refined, with tight tannins.
FINAL:
VINTAGE: 2014
NAME: AOC Clos de Vougeot
GRAPE VARIETY: 100% Pinot Noir
HARVEST: manuals in crates, sorting table
AGEING : 18 months on fine lees worked in oak barrels (50% new barrels, 50% barrels that have held one wine)
TERROIR: East-Southeast exposure, at 250m altitude. Clay-limestone soil with a predominantly stony composition, on a compact limestone subsoil.
Serve at a temperature between 16 and 18°C
Aging potential of 5 to 20 years
Characterful, marbled and tender meats, roasted or braised (rib of beef, lamb, waterfowl), cheeses with intense flavors).
