NOSE : Floral, toasty, enriched by the fruitiness of Chardonnay
MOUTH : A direct attack, the mouth is round and elegant
FINAL: mineral
VINTAGE: 2018
NAME: AOC Meursault
GRAPE VARIETY: 100% Chardonnay
AGEING : Aged for 18 months in oak barrels, with weekly stirring. The barrels were 36 months dry-aged, using wood sourced from forests in central France (selection of fine grain). The wood was lightly, slowly, and thoroughly toasted.
TERROIR: Facing due east, at an altitude of 250m. Stony and marly soil.
Serving temperature: 12-14°C
Aging potential: 2 to 10 years
Pairs well with poultry in white sauce, roast monkfish or grilled prawns. Blue cheeses and foie gras with an older vintage.
