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Le Roi Bœuf Aubrac - Vin rouge AOC Marcillac - Lionel Osmin

King Aubrac Beef – Marcillac AOC Red Wine – Lionel Osmin

This exceptional vintage is the result of an inspired collaboration between Lionel Osmin & Cie and the Vignerons du Vallon de Marcillac. It celebrates the meeting of two Aveyron treasures: the Mansois grape variety, whose bunches are meticulously hand-harvested on the steep red sand slopes, and the prestigious Aubrac cattle breed, raised free-range in the open air in the Aveyron, Cantal and Lozère regions.

75cl

15,50€

NOSE : Fresh and characteristic aromas of licorice and violet unfold, accompanied by a subtle touch of peony and red pepper.

MOUTH : The wine is characterized by its breadth and elegance, supported by present yet silky tannins that offer a remarkable tactile experience. The aromas perceived on the nose are faithfully echoed on the palate, providing a welcome freshness.

FINAL: Velvety and generous, it reveals delicate black fruits that linger pleasantly.

In progress ..

Serve slightly chilled, between 15° and 16°C (15 minutes in the refrigerator is sufficient).

This wine pairs perfectly with a piece of Aubrac beef for an original gastronomic pairing and an unforgettable moment of shared pleasure!