NOSE : bouquet of dark fruits with notes of cocoa
MOUTH : with notes of licorice and spices
FINAL: dense and vinous
VINTAGE: 2015
NAME: Chinon Red AOC
GRAPE VARIETY :
HARVEST: manuals
AGEING : Partial to total aging in 30hl casks for a period of 12 to 24 months depending on the vintage
TERROIR:
Serving temperature: 15-17°C
Picasses can be paired with game or strong cheeses.




