NOSE : intense black fruit
MOUTH : structured with a powerful attack and aromas of red fruits
FINAL: fresh and persistent
VINTAGE: 2014
NAME: Margaux AOC
GRAPE VARIETIES: 50% Cabernet Sauvignon, 48% Merlot, 2% Petit Verdot
WINEMAKING: This vineyard has implemented the famous Cousinié method which allows for a more balanced nutrition of the vines in order to strengthen the natural defenses of the vines and improve the intrinsic qualities of the grapes.
TERROIR: clay, gravel, limestone
Serve at 17°C
Storage potential: 9 years
This wine pairs well with beef tenderloin, mushroom risotto, and cheese.
