COLOUR: gold
NOSE Fresh and indulgent, it opens with notes of rum baba, flambéed banana, lime zest, vanilla, geranium, and licorice. It evolves with almond milk and hints of iodine and toast.
MOUTH : Rich and dynamic at the same time, it takes up the fruity notes of the nose with even more indulgent accents of mango, brioche, spread, bitter almond, honey and black and green olive tapenade.
FINAL: long and smooth, with notes of small cherries, vanilla, sweet spices and very ripe tropical fruits.
Blended whisky distilled and aged in Scotland then finished with casks of great aroma rums and French oak casks from the best French cooperages.
