NOSE Intense and imposing, it bears the hallmarks of aged rum. Aromas of exotic woods, marzipan, cinnamon, coconut, and sweet spices (cinnamon, nutmeg). Generous jammy scents mingle with woody, prune, and citrus notes, enhanced by hints of gray pepper. The overall effect is one of captivating complexity.
PALATE The palate is vibrant and beautifully balanced, structured by the roundness and lusciousness of the tannins, echoing the pastry notes of the nose. Chocolate, malty, and honeyed notes intertwine. The whisky's characteristics mingle with those of aged rum, enveloped in a bouquet of peppermint and ginger.
FINISH This discovery concludes with a remarkable length dominated by caramel, coconut, coffee and spices.
This vintage underwent its first maturation in Scotland for 3 years and the second was carried out at the Martinique, in a tropical climate, in ex-French rum casks, for an additional two years. This process of double aging This whisky is sure to pique the interest of all enthusiasts. The influence of climate on the magic that occurs during the aging of a spirit is well known. It is now recognized that one year of aging in a tropical climate is equivalent to four years in a continental climate! This whisky boasts an exceptional concentration of aromas, leading to a discovery that is as unique as it is captivating.
