NOSE : Woody, with aromas of butterscotch, linseed oil and sour lychee with a hint of coffee and cane sugar.
MOUTH : Sweet and pleasant, tempered by acidity. Notes of wood, nuts, almond, cinnamon and butterscotch mingle with subtle vegetal flavors.
FINAL: Medium, with lingering sandalwood notes.
ORIGIN : Highlands, Scotland
AGING: oak barrels
STYLE : Single Malt
Serve dry, with an ice cube or with a splash of room temperature water.




