NOSE: Soft caramel and vanilla custard, enhanced with a touch of ginger, a pinch of nutmeg, and cloves, lend it a delicate character. Citrus fruits and a rich lemon and clementine meringue release their fresh notes.
MOUTH: balanced, soft and delicate.
FINAL: smoky but sweet thanks to the flavors of caramel and malted barley.
AGE ACCOUNT: 10 years
ORIGIN : Scotland
AGEING : Aged at 75% in first-fill American whiskey barrels and at 25% in second-fill French wine barrels
PRODUCTION : Made from 100% of Scottish barley and spring water from Islay, Port Charlotte is a peated single malt.
