NOSE :
MOUTH :
FINAL:
NAME: IGP of Aveyron 2020
GRAPE VARIETY: 45% Syrah 35% Gamay 20% Fer Servadou
AGEING : Stainless steel tank, light bonding, filtration, SO2 marking
Certified organic agriculture.
Serve at around 17°C
Ideal with pan-fried black pudding with apples, black pork, quail with prunes, sausage, charcuterie…




