NOSE : floral and fruity aromas
MOUTH : on red fruits, blackcurrant, raspberry, violet
FINAL: great freshness
VINTAGE: 2018
WINEMAKING: After the uncrushed berries are placed in the vat, the must is gradually brought to 25°C
TERROIR: The Barnabés are shaped by the alluvial deposits of the Loire and the gravels of the Vienne in the commune of Savigny-en-Véron
Serving temperature: 14-16°C
Pair it with white meats and toast.
