NOSE : Fresh and intense, slightly spicy, predominantly red fruits (strawberry, raspberry and redcurrant).
MOUTH : Fresh attack of red fruits followed by a low tannic intensity.
FINAL: harmonious.
GRAPE VARIETY: 100% Pinot Noir
AGEING : in stainless steel tank, bottled as soon as malolactic fermentation is complete to preserve the early aromas typical of the grape variety.
TERROIR: Located on a hillside, facing east, altitude 380 m. Clay-limestone soil 50 cm deep, grassy.
Best consumed between 2 and 6 years of age at a temperature of 14 to 16°C.
Serve with red meat and poultry, grilled or roasted.
