NOSE : flattering ripe red fruit flavor
MOUTH : The attack is fresh and the tannins are well-integrated.
FINAL: harmonious
VINTAGE: 2018
NAME: AOC Hautes Côtes de Nuits
GRAPE VARIETY: 100% Pinot Noir
WINEMAKING: The grapes are completely destemmed. Cold maceration for one week, using indigenous yeasts. Fermentation for 15 days at 30°C with frequent punch-downs and a warmer temperature at the end.
AGING: 9 months on fine worked lees, 50% in vat, 50% in oak barrels over 3 years old.
TERROIR: Located 1km from Clos de Vougeot, on gently sloping hillsides, facing east-southeast at an altitude of 350m. Clay-limestone soil with a shallow, stony structure (50%)
Serving temperature: 14-16°C
Aging potential: 5 to 6 years
It will complement your grilled or roasted red meats and poultry.
