NOSE : A complex fruity (pear), floral (white flowers) aroma with a woody (brioche) note.
MOUTH : elegant, balanced, giving way to the richness, the mellowness and the fullness of the Chardonnay
FINAL: mineral, long and powerful
VINTAGE: 2018
NAME: AOC Hautes Côtes de Nuits
GRAPE VARIETY: 100% Chardonnay
WINEMAKING: Fermentation carried out for 50 % in barrels (including 15% in new barrels) and 50 % in stainless steel tanks, at a temperature of 18-19 °C
AGEING : Half of it is aged in tanks on fine lees worked for 16 months, the other half remains in its fermentation barrels where the wine is "stirred" (bâtonné).«
TERROIR: Located 1km from Clos de Vougeot, on gently sloping hillsides, facing east-southeast at an altitude of 350m. Clay-limestone soil with a shallow, stony structure (50%)
Serving temperature: 12-14°C
Aging potential: 2 to 7 years
It pairs well with fish and poultry cooked in butter and cream, as well as with fatty cheeses.
