COLOUR red black
NOSE : blackberry and blackcurrant
MOUTH : very warm, resting on silky tannins enveloped in fat
FINAL: long and sweet.
VINTAGE: 2017
AOC : BOURGUEIL
GRAPE VARIETY : 100% Cabernet Franc
WINEMAKING: Alcoholic fermentation took place in conical wooden vats, with punch-downs and pump-overs. Maceration lasted 10 days. Malolactic fermentation was carried out in oak casks.
AGEING : This vintage was blended in December 2019.
TERROIR: Gravel soils, on the terrace at the place called "Louys", and on clay-siliceous soil, on the hillside of Ingrandes, at "Mont Sigou".
This vintage can be enjoyed now, or left to improve for another five or six years.
A wine that can accompany both a charcuterie platter and grilled or roasted meats.




