NOSE : generous fruit blend of red berries and woody notes
MOUTH : Full-bodied, silky and structured, combining the strength and character of wood with jammy aromas of strawberries, prunes and cherries.
FINAL: intense tannins
NAME: AOP Côtes du Rhône Villages Signargues
GRAPE VARIETIES: Syrah 40%, Mourvèdre 40%, Carignan 20%
AGEING : in barrels for 10 months
Ideal serving temperature: between 15 and 20°C
Pairs well with dishes in sauce, such as stews and other beef bourguignons or game stews (hares, wild boars, deer…) as well as strong cheeses.
