NOSE : Wooded and complex.
MOUTH : Velvety, full-bodied, soft and creamy. Notes of vanilla, oak and red berries.
FINAL: Long, marked by red fruits and oak.
AGE ACCOUNT: 21 years old
ORIGIN : Scotland
AGEING : Slow maturation in a selection of three types of casks
PRODUCTION :
Serve dry, with an ice cube or with a splash of room temperature water.
