NOSE : The citrus, melon, English candy, and phenolic aromas are evident. Walnut and coffee aromas then emerge as the more volatile top notes fade.
MOUTH : First slightly spicy (astringent), then mellow, tasty, full and finally dry.
FINAL: Long and smoky. A smoky sweetness lingers on the palate, with a character of crushed peat and smooth malt.
AGE ACCOUNT: 10 years
ORIGIN : Scotland
AGEING : aged in two stages in ex-bourbon American oak barrels:
PRODUCTION : unfiltered
Serve as an aperitif, dry, on ice or with a little water at room temperature.




