NOSE : Blackcurrant, licorice, and chocolate in all their power
MOUTH : Silky, it reveals notes of blackcurrant and blackberry.
FINAL:
VINTAGE: 2019
NAME: IGP D'oc
GRAPE VARIETY : 65% Marselan and 35% Syrah
HARVEST: mechanics
AGEING : traditional
TERROIR: clay-gravel soils
Serving temperature: room temperature 16-18°C
Duck with olives and turnips
