NOSE : Aromatic, fruity, with aromas of licorice, redcurrant, blackberry and tobacco
MOUTH : Elegant, delicate, creamy and slightly tannic
FINAL: fresh and creamy
NAME: Côtes du Rhône PDO
GRAPE VARIETIES: 25% Carignan, 25% Cinsault, 25% Grenache, 25% Syrah
AGEING : Aged on lees in cement tanks with epoxy resin
Ideal serving temperature: between 15 and 20°C
Pairs perfectly with lamb chops or pork chops and hard cheeses.
