NOSE :
MOUTH :
FINAL:
NAME: Medoc
GRAPE VARIETY: 60% Merlot, 40% Cabernet Sauvignon
HARVEST: mechanics
WINEMAKING: in concrete tanks
AGEING : 12 to 18 months in new oak barrels at 30%
Ideal serving temperature: 17°C
Aging potential: 10 years
Pairs very well with cured meats, red meats, poultry, cheeses…
