NOSE : elegant and complex
MOUTH : elegant and long
FINAL: powerful
VINTAGE: 2014
NAME: Châteauneuf-du-Pape AOC
GRAPE VARIETY : 80% Grenache Noir, 10% Mourvèdre, 10% Syrah
WINEMAKING: in temperature-controlled concrete vat, maceration approximately 35 days
AGEING : in new large casks and demi-muids (15-20%) for 12 to 18 months
TERROIR: Clay-limestone soil scattered with rounded pebbles that absorb heat during the day and release it to the vines at night. A blend of all soil types found in the appellation (pebbles, clay, and sand). Average vine age: 80 to 90 years
Serving temperature: 18°C
Pairs perfectly with hare stews, game, and truffle omelets.
