NOSE : A bouquet of aromas ranging from lemon peel to beeswax, all enhanced with a touch of vanilla.
MOUTH : The balance is perfect, blending the smoky side of peat, fruit, and spices from
from patient cultivation (ginger, white pepper).
AGE ACCOUNT: NAS
ORIGIN : France
PRODUCTION : heated by open flame, slow distillation, small onion-shaped stills, wooden fermenters, coil condensers, finished in Bourbon barrels and by the sea, unfiltered and retaining its natural color.




