NOSE : macerated fruits, evolving into animal notes
MOUTH : structured and robust
FINAL: firm on its tannins
VINTAGE: 2019
NAME: AOC Nuit Saint Georges
GRAPE VARIETY: 100% Pinot Noir
HARVEST: manuals in crates, sorting table
AGEING : 18 months on fine lees worked in oak barrels (30% new barrels, 30% barrels from one wine, 30% barrels over 3 years old).
TERROIR: A plot of land located at the foot of a slope, facing east, in the locality known as "Aux Allots", at an altitude of 240m. Clay-limestone soil approximately 50cm deep, composed of red clay, stony and well-drained.
Serving temperature: 16-18°C
Aging potential: 5 to 15 years
This wine will enhance your flavorful and robust dishes such as lamb, rib of beef or duck breast; or mature cheeses with intense flavors.
