NOSE : Rich, intense and complex with, depending on the vintage, licorice, violet, wild strawberries, morello cherries and roasted notes.
MOUTH : Fleshy, full-bodied, with velvety tannins
FINAL: harmonious
NAME: Margaux
GRAPE VARIETY: Cabernet Sauvignon, Cabernet Franc and Merlot
Serve between 16°C and 18°C
Pairs wonderfully with dishes such as: red meats, poultry, game and cheese.




