NOSE : Rich, sooty smoke, tart currants and coastal notes
MOUTH : Sweet licorice and anise, smoky and balanced by pungent menthol and eucalyptus, followed by a fragrant fusion of peppermint and tea.
FINAL: long and mellow, which lingers gently before fading away with notes of star anise.
AGE ACCOUNT: 10 years
ORIGIN : Scotland, Islay
AGEING : in American oak barrels
100% Pure Malt
Serve dry, on ice or with a splash of water at room temperature.
Caol lla will pair well with a blue cheese like Gorgonzola or a spicy, fatty and slightly acidic salami.
