COLOUR: ruby
NOSE: fresh and fruity
PALATE: Supple. A beautifully fresh mid-palate dominated by notes of blackberry and blackcurrant, with a lovely balance of tannins.
FINISH: nice length
VINTAGE: 2019
AGEING : 10 months on fine lees
PRODUCTION : Wine harvested at full maturity, whole bunch vinification without sulfur 30%, intense but gentle manual punch-downs during alcoholic fermentation in open vats.
Vatting at the end of alcoholic fermentation, malolactic fermentation in stainless steel tank with infusion of medium tannin oak nuts, Ivory cooking.
AGEING : 10 months on fine lees
PRODUCTION : Wine harvested at full maturity, whole bunch vinification without sulfur 30%, intense but gentle manual punch-downs during alcoholic fermentation in open vats.
Vatting at the end of alcoholic fermentation, malolactic fermentation in stainless steel tank with infusion of medium tannin oak nuts, Ivory cooking.
