DRESS : Crystalline, ruby
NOSE : Frank, cherry and tangy red berries and candy.
MOUTH : Light, fleshy, and tender, with cherry-like flesh. Full of tangy red fruit and subtle skin tannins.
VINTAGE: 2024
NAME: Beaujolais
GRAPE VARIETY : Gamay
HARVEST: manuals at full maturity
AGEING : 4 weeks in stainless steel tanks.
TERROIR: This vintage comes from 20 hectares of Gamay, mostly in Vissoux in Saint Vérand, on dark-colored plagio-granite soil.
Best enjoyed from the 3rd Thursday of November.
CUSTODY TIME: 2 Years
SERVING TEMPERATURE : 13°C
Sour cherries go perfectly with salads, especially raw tomatoes. They also pair well with eggplant fritters, white and red meat, poultry, or fish. They can also be enjoyed with a charcuterie or oyster platter.
