DRESS : Clear, garnet robe with purple highlights.
NOSE : Small wild red berries, floral aromas and a hint of white pepper
MOUTH : A volume of ripe fruit with dominant aromas of blackberry and blackcurrant, combined with notes of licorice. The palate is opulent and well-structured, with a rich texture sculpted by delicately integrated tannins. The acidity is well-integrated. A touch of minerality makes the wine mouthwatering.
VINTAGE: 2024
NAME: Beaujolais
GRAPE VARIETY : Gamay
HARVEST: Hand-picked at full maturity
AGEING : 1 month in old oak casks.
TERROIR: Old vines, 35 to 100 years old, grown on dark granite soils using sustainable farming practices.
Best enjoyed from the 3rd Thursday of November
CUSTODY TIME: 2 to 4 years
SERVING TEMPERATURE: Between 15 and 16°C
It will accompany rabbit, duck, and game terrines, roast rabbit, pigeon with peas, small Provençal stuffed vegetables, red fruit tarts…
