NOSE : intense, with aromas of ripe red fruits
MOUTH : A rich wine with spicy notes that reveals silky tannins.
FINAL: flexible
VINTAGE: 2019
GRAPE VARIETY: 80% Pinot Meunier, 20% Pinot Noir
NAME: AOC Orléans
WINEMAKING:The grapes are destemmed before a 48-hour cold pre-fermentation maceration. This is followed by traditional alcoholic fermentation at 25°C in temperature-controlled stainless steel tanks with daily pump-overs. Maceration then lasts approximately fifteen days.
AGEING : stainless steel tank
TERROIR: sandy-gravelly soils on sandy-clay subsoil
Serving temperature: between 14 and 16°C
It pairs well with white meats, grilled meats and barbecues, and grilled fish.
