NOSE : Sweet, with exotic notes of lychee and pear, balanced by sweet mandarin. The fruit then fades to reveal the rich malty aroma underscored by caramel, honey, and barley sugar. Hints of vanilla, apples, and poached pears are also discernible, enhanced by clove.
MOUTH : Spicy and rounded, the aromas of marinated apples and sweet pears give way to notes of toasted oak. A final touch of marshmallow, creamy milk chocolate, and vanilla.
FINAL: Long and smooth, it reveals the flavors of a tangy cherry coated in dark chocolate, as well as toasted oak and citrus.
AGE ACCOUNT: NAS
ORIGIN : Scotland
AGEING : double maturation in American oak barrels finished with bourbon
Serve as an aperitif, dry, on ice or with a little water at room temperature.
