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This wine develops the typical aromas of Viognier, white peach, apricot. The well-balanced acidity brings freshness, with a minerality on the finish.
Best enjoyed with fish, shellfish or as an aperitif at a temperature of 12-13°C.
Best consumed within one year.
75cl
14,90€
Grape variety: 100% Viognier
Vine age: 25 years
Soil type: granite, sand
Planting density: 4000 plants/ha
Viticulture and winemaking: hand-harvested, vinified in stainless steel tanks (100%). Aged on fine lees until bottling. No malolactic fermentation.
