COLOUR: Green/brown in color, one can distinguish well-known marine plants such as samphire and sea lettuce.
NOSE : Notes of iodine and oyster.
MOUTH : Its complexity, with wild marine plants, gives this blend an oceanic taste. Both iodine-rich and herbaceous, it surprises with its unconventional notes.
Coming soon…
This rum is best enjoyed chilled.
On a cuttlefish cooked on the plancha with parsley and garlic, gravlax salmon, shellfish, grey shrimp, on a white fish (sea bass).
