NOSE : Intense, fruity and spicy profile with notes of baked apple and plum, cinnamon
MOUTH : Soft and smooth, echoing the nose with notes of caramel, milk chocolate, licorice and ginger.
FINAL: long and spicy, with notes of cocoa
VINTAGE: 2005
ORIGIN : Fiji
DISTILLATION: column stills
AGEING : 14 years in Fiji in bourbon barrels and its last year in Ferrand cognac barrels at Château de Bonbonnet




