NOSE: Intense and complex. Exotic fruits set the tone. It evolves with vanilla and vegetal notes of mint and oregano.
MOUTH: Smooth and indulgent. Dark chocolate and cloves go well together. Milky at first, it becomes increasingly heady, and cardamom adds a touch of freshness.
FINISH: Long and tender. Wood and spices blend seamlessly; exotic fruits reassert themselves: passion fruit, pineapple, guava. A pleasant earthy note emerges on the retro-nasal.
AGE ACCOUNT: NAS
ORIGIN : Guatemala
AGEING : aged in bourbon barrels in the Caribbean, then finished in old French oak barrels at Château de Bonbonnet.
