DRESS : very firm sweet cherry of remarkable density, even viscosity
NOSE : Small red fruits, blackberries, blackcurrants with delicate kirsch notes. Pepper and garrigue are also present. Licorice and wood are also present.
MOUTH : Tannic and exceptionally concentrated, fleshy, perfectly harmonious
VINTAGE: 2018
NAME: AOC Pézenas
GRAPE VARIETY : 90% Grenache, 10% Counoise
VINFICATION: harvesting of overripe grapes after a drying period of almost 2 months on the vine and several months of alcoholic fermentation (starting in stainless steel tanks and finishing in new barrels with lees stirring for almost a year) leaving at the end of the natural biological process, without yeast, some residual sugars.
Serving temperature: 18°C – 20°C. Decant before serving.
Aging potential: 8 to 10 years
This vintage will pair well with your red meats, herb-crusted lamb chops, and festive dishes such as stews and duck breast.
grilled, but also the finest cuts of beef or game such as black wild boar braised on vine shoots.
