NOSE :
MOUTH :
FINAL:
VINTAGE: 2018
NAME: AOC Côtes du Marmandais
GRAPE VARIETY : 40% Abouriou, 40% Cabernet Franc, 20% Merlot
HARVEST: Merlot and Cabernet Franc are destemmed, then fermented in open concrete vats for 10 to 15 days. Gentle extractions are used. The Abouriou grapes, on the other hand, are fermented as whole bunches using semi-carbonic maceration.
AGEING :10 months in large oak casks and barrels of several wines + 1 month in concrete tanks.
TERROIR:
It pairs well with aperitifs, or with all sorts of hearty dishes.




