NOSE : Red fruits, black fruits, spices.
MOUTH : Silky, spicy mouthfeel
FINAL: Long and persistent
VINTAGE: 2019
NAME: AOC Côtes du Marmandais
GRAPE VARIETY : Cabernet Franc, Merlot, Syrah
AGEING : Aged in large oak casks and barrels for 16 months. Each grape variety is aged separately. The wine is then aged for 3 months in concrete tanks before bottling.
Service : Decant
Serving temperature: 16° – 18°
Best before: Now until 2025
Agreement : Red meat, Meat in sauce
