DRESS : very light with grey to salmon highlights
NOSE : Red fruits, blackberries, strawberries with amyl notes.
MOUTH : fresh, long and concentrated.
VINTAGE: 2020
AOC : FAUGERES
GRAPE VARIETIES: 65% Cinsault, 20% Grenache, 10% Syrah and 5% Mourvèdre
HARVEST: manuals
WINEMAKING: cold skin maceration under dry ice and bleeding, forced and controlled thermoregulation; with a 1-month kinetics with alcoholic fermentation.
Serving temperature: between 10 and 12°C
This vintage will pair perfectly with seafood salads, Niçoise salad, brandade de morue, grilled fish, fish tartare, tagine, white meats…
