NOSE : The nose opens with an aroma of freshly roasted coffee, giving way to softer notes of dulce de leche, toasted almond and cocoa.
MOUTH : The palate is structured, rich, and full-bodied. It releases smoky aromas of vanilla, coffee, and raspadura, unrefined cane sugar. Spicy notes of ginger and Sichuan pepper, with a subtle hint of prune, then coat the palate.
FINAL: structured and deep
AGE ACCOUNT: 7 years
ORIGIN : Cuba
AGEING : Aged for 7 years in white oak casks previously used for aging whisky
It can be enjoyed neat, on the rocks, or in a cocktail.




