COLOR : deep red dress
NOSE : delicate and aromatic
MOUTH : structured and supple tannins
FINAL: balanced
VINTAGE: 2017
AOC : Côtes du Rhône
GRAPE VARIETY : 80 % Grenache Noir, 15% Syrah, 5% Cinsault
WINEMAKING: traditional, in temperature-controlled concrete vats, maceration periods of 15 to 21 days
AGEING : vats, casks and demi-muids for 6 to 8 months
TERROIR: Clay-limestone soil with rounded pebbles that accumulate heat during the day and release it to the vines at night. Average vine age: approximately 40 years
Serving temperature: 16 to 18°C
This wine pairs well with charcuterie, red meats, and cheeses.
