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Moutai is a brand of Baiju, a white spirit originating in China and made from sorghum and wheat. It takes its name from the city of Moatai. It is the benchmark distilled spirit in China and an integral part of Chinese cultural heritage. It is fermented seven times and distilled eight times.
Its production process is long and delicate, but it contributes to a rich, velvety-smooth body, a mellow and fragrant blend of fruity and floral notes rarely seen in Chinese spirits. Moutai is innovative and appeals to the palates of modern people seeking a taste that is both original and elegant.
53% – 50cl
65,00€
COLOUR: Transparent gold.
NOSE: Soy sauce with fruity notes of pineapple and peach, floral with scents of lily and orchid.
PALATE: Smooth, balanced and powerful. Notes of soy sauce, fresh nuts with sweeter touches like melon, apricot and green apple as well as floral notes of jasmine and vanilla.
FINISH: Long, persistent, and warm.
Fermented 7 times
Distilled 8 times
In China, Baiju is usually drunk in one gulp during a meal or party. It is also served as a cocktail.
