151 Rums by Alexandre Vingtier

Whether they are white, amber or aged, these rums come from all over the world, from the French overseas departments, Cuba or Jamaica, as well as Guatemala, Venezuela or the Philippines.

With this book, Alexandre Vingtier invites you into his world. Throughout its pages, the author passionately introduces you to the people and traditions that make rum, the richness and diversity of its aromas, and the distilleries themselves.