NOSE : Lavender, leather, incense, almond, smoky, mentholated.
MOUTH : Salty and sweet flavors with peat smoke, mint chocolate, caramelized nuts, smoked pecans, eucalyptus.
FINAL: Long and persistent, salted caramel, leather, refreshing menthol.
PEAT: Peat
OORIGIN: Scotland
Serve as an aperitif, dry, on ice or with a little water at room temperature.
In progress …




