NOSE : elegant with notes of red fruit and wood.
MOUTH : harmonious and luscious with smooth tannins
FINAL: creamy
VINTAGE: 2016
NAME: Graves
GRAPE VARIETIES: 65% Merlot, 35% Cabernet Sauvignon
HARVEST: scratched at 100%
AGEING : Vinification with maceration for 15 to 20 days. Traditional aging in French oak barrels.
TERROIR: clay, limestone, gravel
Serving temperature: 17°C
It can be enjoyed as an aperitif, or as an accompaniment to grilled meats, poultry, rabbit, and fresh cheeses.




