NOSE :A rich aromatic palette with fruity and fresh notes. The malt blends with aromas of Agen plums, crème brûlée, and autumn nuts.
MOUTH :The generous fruitiness of Medjool dates. The presence of menthol notes preserves the balance. The tannins are enveloped in a cocoon of sweetness.
FINAL:fine spices and brown sugar
AGE ACCOUNT: between 5 and 10 years
ORIGIN : France
PRODUCTION :
Primary : five to ten years in oak barrels.
SecondaryAged for 6 months in Saint Emilion Grand Cru barrels




