This vermouth possesses unparalleled complexity and finesse, and an immediately recognizable character.
AGE ACCOUNT: NAS
ORIGIN : Italy
DEVELOPMENT: Made from wine and 30 varieties of spices and herbs
It is best enjoyed neat at the end of a meal, as an accompaniment to desserts and petits fours.
Vermouth is generally served chilled or on the rocks as an aperitif. It adds a richness to cocktails like the Negroni or Manhattan.
