Sodade – Sang Dragon – Grogue – Cape Verde

The brand, SODADE rum, is a Franco-Cape Verdean human adventure, born from a love of ancient techniques and a way of life.
SODADE, with its Charente origins, is part of a process of seeking quality and promoting ancestral know-how.
In Cape Verde, rum is called "grogue." It's a spirit made from pure sugarcane juice, with a unique taste. The sugarcane varieties are endemic. It's produced in small, family-run distilleries. The sugarcane is grown on terraces and harvested by hand.
The entire manufacturing process takes place on pollution-free land, without the use of chemicals or the addition of sugar or artificial flavorings.

This is a spirit made from pure sugarcane juice and Cape Verdean dragon tree sap. An ancient technique involves making incisions in the dragon tree trunk to collect the blood-red sap. This blend imparts unique vegetal aromas and almond notes. Distilled using a pot still with a double distillation process. Approximately 51% ABV of Cape Verdean dragon tree sap is added.

42.8% – 70cl