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The intense fruitiness of Williams pears from Anjou combined with the elegance of Cognac. No additives (caramel or added flavorings) or neutral alcohol are used, only pear brandy, Cognac, water, and vanilla sugar made with fresh vanilla from Madagascar.
It takes the equivalent of 18 pears to make 70cl of Belle de Brillet!
Gold Medal 2006 – San Francisco World Spirits Competition
Voted Spirit Journal 2000: Liqueur of the Year
5 Stars, Paul Pacult
30% – 70cl
39,00€
Nose : We discover an intense and fresh pear with the lovely impression of finding the grain of the pear in the mouth.
Palate : Then delicate vanilla and slightly woody notes, characteristic of Cognac, come to mark the palate
Finish : The aromas are fully and harmoniously expressed
TERROIR: Cognac
Enjoy it iced plain, iced with a slice of lemon, or in cocktails.
